personal chef on superyachts and private estates
I am a culinary trained chef working for high networth clients on superyachts and private estates. I enjoy testing new recipes to share with family, friends and clients. My content consists of food/recipes I make at work and home, as well as on-the-job adventures, travels, and chef stories.
2 Instagram stories featuring the product with tags
Instagram Static Post
1 static Instagram post featuring the product with tags and description
Instagram Story and Static Post
1 Instagram story featuring the product with tags and 1 static Instagram post featuring the product with tags and description
Product Use Video
1 TikTok video using and/or featuring the product with company tagged in description
Product Video with Voiceover
1 TikTok video using and/or featuring the product with voiceover description and company tagged
What brands have you worked with?
I am currently sponsored by Messermeister (chef knife company) and Greensbury Market (organic meat & fish). I have previously worked with companies including Blender Bombs, Kodiak Cakes, Siggi's, Southern Small Batch, California Pizza Kitchen, JUST Water, Late July Organic, Vital Proteins, Thunderbird Bars, and NuNaturals.
What is your chef/cooking experience?
I have been working in the yachting industry for over 6 years. I have professional training and certifications from George Brown Chef School (Toronto, ON) and Ashburton Chefs Academy (Devon, UK)