restaurant owner and cook
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'm Amanda Frederickson — food content creator, cookbook author, and owner of Radish and Little Rad in Nashville. I create recipes and share the real, unfiltered behind-the-scenes of running restaurants: what actually goes into feeding people well, at home and at scale. My background is professional — Test Kitchen cook at Williams Sonoma, author of the Staub cookbook — but my food is not precious. It's fresh, approachable, and built for real life. I write for people who want to feel capable in their kitchen, not intimidated by it. Tested recipes, honest stories, no pretense.
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thanks so much for a great partnership!
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