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Snezhana Briukhanova | Sushi Chef & Culinary Content Creator
Lake Worth, FL, United States
0.0k Followers
0.0k Followers
I’m Chef Snezhana, a professional sushi chef and content creator specializing in Japanese cuisine, omakase, and luxury food styling. I create visually captivating Reels, recipe videos, and chef collaborations that showcase culture, craftsmanship, and flavor. My audience includes food lovers, culinary enthusiasts, and lifestyle seekers aged 25–45 who appreciate high-end, creative dining experiences.
Packages
How does it work?All
Instagram
TikTok
3 Instagram Stories
$300
A 3-part Instagram Story featuring your brand in a behind-the-scenes look at sushi prep, product usage, or lifestyle content. Includes swipe-up link …See More
1 Instagram Photo Feed Post
$400
A high-quality photo post featuring your brand integrated into a plated sushi or omakase experience. Styled to fit luxury and food-loving audiences. …See More
800 Instagram Reels
$900
A visually engaging Reel featuring branded product use during sushi preparation, food styling, or a chef lifestyle moment. Perfect for storytelling, …See More
1 TikTok Story
$200
1 TikTok Live
$300
A short, story-style TikTok with a natural, behind-the-scenes vibe—featuring your brand in a daily chef moment, kitchen prep, or sushi aesthetic. Per…See More
1 TikTok Video
$400
A custom TikTok video featuring your brand in a fun, engaging, and visually captivating sushi-making or chef lifestyle moment. Can include trending s…See More
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December 2023
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Brand
December 2023
5Brand left a 5 star review. Sign up now to unlock real reviews for over 200,000 across the globe.
FAQ
What brands have you worked with?
I’ve collaborated with food-focused creators and companies such as AL_Dante (YouTube), Asanebo_style (renowned Japanese chef), and Baja Aqua Farm (sustainable seafood brand). My partnerships include storytelling-based content, premium product placement, and lifestyle-focused visuals. I’m also launching branded lines like Yuki Caviar and private-label sushi products
Who is your audience?
My audience is made up of food and culture enthusiasts between the ages of 25–45 who value tradition, innovation, and intentional living. They are primarily located in the U.S., Japan, and Europe, and follow me for my unique blend of Japanese culinary artistry and creative storytelling. Many are professionals, travelers, and design-conscious individuals who care about authenticity, quality, and brand integrity
