Culinary Enthusiast: Sharing Recipes and Restaurant Reviews
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Frank Pipia (Coffee With Pips) Culinary Enthusiast: Sharing Recipes and Restaurant Reviews
Frank Pipia (Coffee With Pips) | Milwaukee, WI, United States
0.0k Followers
I am a rapidly growing YouTube creator in the food niche, which includes restaurant and grocery reviews, kitchen gadgets, interviews, competitions, challenges, and more. I like to keep it fun; however, I'm known for my honest reviews and opinions. I collaborate and livestream on other creators' channels as a guest, and I also produce content independently within a close social circle of YouTube creators. My content is mostly long-form videos. I am a true food critic, raised in the food business and critiquing since I was ten years old. I'm always open to creative partnerships.
Packages
1 YouTube Short (30 Seconds)
$50
1 YouTube Short (60 Seconds)
$100
1 YouTube Livestream (45 Minutes)
$250
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Analytics
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1.5M
Followers
250k
Average views per Reel across recent posts.
Avg. Reels views
Audience Location
United States
60%
United Kingdom
20%
Brazil
10%
Other
10%
Audience Age
By age group
16%
13–17
62%
18–24
18%
25–34
4%
35–44
1%
45–64
Audience Gender
Distribution of their Instagram audience.
- Female 70%
- Male 30%
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Portfolio
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5 Reviews · 
4.9
4.9
Brand
December 2023
5Brand left a 5 star review. Sign up now to unlock real reviews for over 1.3m across the globe.
Brand
December 2023
5Brand left a 5 star review. Sign up now to unlock real reviews for over 1.3m across the globe.
FAQ
What brands have you worked with?
Palermos pizza, Kraft Foods, Hershey’s, Mars, McDonald’s cmCotp
Who is your audience?
Our audience is comprised of food lovers and people seeking honest food reviews and learning truths about everything food. From local to international related content, Coffee with Pips covers it. Discussing serious topics to simple fun and making light of the less serious stuff. Pips is a real genuine foodie, not just a creator calling himself a foodie, his credentials are proof, pips knows food and respects his viewers. Pips listens to what the people want to hear about, he vs over investigative reporting uncovering the good and bad in the food business.
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