Georgina Fuggle | Food and Drink Specialist

Winchester, HAM, United Kingdom

Georgina Fuggle is a chef who has had ten years, three cookery courses, one restaurant and a fiercely sharp mother to hone her culinary skills. She trained at Leiths and then went to practice as a food stylist and as a Senior Food Editor for a London publishing house. Her first book, Take One Pot was published by Kyle Books. This was followed by ten further titles. She writes about food, family and life.

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