Karol Macuxi
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Karolynna Cersosimo Karol Macuxi
Karolynna Cersosimo | Barueri, SP, Brazil
0.0k Followers
My name is Karol Macuxi. I am Indigenous Brazilian and currently based in Barueri, São Paulo. I hold a degree in gastronomy and have experience in artisanal cuisine, corporate events, and personalized culinary experiences.
I work throughout São Paulo, combining technical expertise, creativity, and attention to detail to create experiences that inspire and strengthen the connection between brands and their audiences.
In addition to my culinary background, I work as a UGC creator, producing authentic, engaging content that helps brands connect with consumers through natural, elegant, and trustworthy storytelling. My goal is to transform products into meaningful experiences by creating content that inspires, builds trust, and encourages purchasing decisions.
Packages
All
Instagram
UGC
6 Instagram Photo Feed Posts
$50
3 Instagram Reels (90 Seconds)
$150
6 Instagram Stories
$200
1 UGC Product Video (90 Seconds)
$100
3 UGC Product Videos (120 Seconds)
$200
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Analytics
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1.5M
Followers
250k
Average views per Reel across recent posts.
Avg. Reels views
Audience Location
United States
60%
United Kingdom
20%
Brazil
10%
Other
10%
Audience Age
By age group
16%
13–17
62%
18–24
18%
25–34
4%
35–44
1%
45–64
Audience Gender
Distribution of their Instagram audience.
- Female 70%
- Male 30%
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Portfolio
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5 Reviews · 
4.9
4.9
Brand
December 2023
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Brand
December 2023
5Brand left a 5 star review. Sign up now to unlock real reviews for over 1.2m across the globe.
FAQ
Who is your audience?
My audience is primarily women between 25 and 45 years old who are interested in gastronomy, healthy eating, home cooking, and elevated everyday living. They value authenticity, quality, and aesthetic presentation. Many are mothers, professionals, or entrepreneurs who care about what they eat and how they create experiences at home and for others.
What brands have you worked with?
I am currently building my UGC portfolio. I have a professional background as a trained gastronomic chef (UniCesumar, Brazil) with experience in corporate events, artisanal food products, and premium catering in the Alphaville/São Paulo area. I bring technical culinary knowledge and authentic storytelling to every piece of content I create.
$50
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