Plant-Based Culinary Expert | Wellness & Lifestyle Enthusiast
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Nina Curtis Plant-Based Culinary Expert | Wellness & Lifestyle Enthusiast
Nina Curtis | Los Angeles, CA, United States
0.0k Followers
I’m a plant-based culinary expert, wellness advocate, and on-camera creator with over 25 years of experience bringing food, nourishment, and lifestyle products to life. I specialize in creating authentic, high-quality content that shows how products fit naturally into real routines and everyday life.
Brands partner with me for thoughtful storytelling, credible product integration, and visually engaging content that builds trust and inspires action. My work blends culinary expertise with a genuine passion for wellness, making it ideal for food, beverage, and lifestyle brands looking to connect with audiences in a meaningful way.
Packages
1 Instagram Photo Feed Post
$100
Fee represents starting point until the scope of work is identified.
1 Instagram Story
$300
Fee represents starting point until the scope of work is identified.
1 Instagram Reel
$500
Fee represents starting point until the scope of work is identified.
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Analytics
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1.5M
Followers
250k
Average views per Reel across recent posts.
Avg. Reels views
Audience Location
United States
60%
United Kingdom
20%
Brazil
10%
Other
10%
Audience Age
By age group
16%
13–17
62%
18–24
18%
25–34
4%
35–44
1%
45–64
Audience Gender
Distribution of their Instagram audience.
- Female 70%
- Male 30%
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Portfolio
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5 Reviews · 
4.9
4.9
Brand
December 2023
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Brand
December 2023
5Brand left a 5 star review. Sign up now to unlock real reviews for over 1.3m across the globe.
FAQ
What brands have you worked with?
Field Roast, Blue Zones Kitchen, True Origin Foods, Stanislaus Food Products, California Prunes, Mindful Drops, TAO Clean, Complement Supplements, Corto Olive Oil, The Be Hive, SOBO Foods, OMG Superfoods, Daring Foods, Prime Roots, Wild West Chocolate, The Mushroom Meat Company, TRIQUETRA
Who is your audience?
My audience is 76.6% women, with my largest age groups being 45–54 (29.2%) and 35–44 (29.1%).
79.6% of my audience is in the United States, followed by Canada (3.1%), with New York among my top U.S. locations.
They are interested in plant-based food, recipes, wellness, culinary experiences, travel, hospitality, food and beverage brands, and lifestyle. My audience includes vegans, vegetarians, flexitarians, pescatarians, and omnivores who are curious about eating more plants and living well.
They follow me for chef-driven food inspiration, practical recipes, product discovery, wellness and lifestyle content, and authentic culinary experiences. They value my expertise as a professional chef and my approachable, engaging personality.
$100
Fee represents starting point until the scope of work is identified.
or
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How does it work?$100
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