Pizza and Food Creator
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Peggy Paul Casella Pizza and Food Creator
Peggy Paul Casella | Philadelphia, PA, United States
0.0k Followers
0.0k Followers
0.0k Followers
I create recipe-focused content centered on homemade pizza and home cooking, drawing on my experience as a cookbook author and recipe developer. My audience includes home cooks and pizza enthusiasts who follow my how-to videos, product reviews, and seasonal recipes on YouTube, Instagram, and TikTok.
Packages
1 UGC Unboxing
$250
1 UGC Product Video
$300
1 UGC Testimonial/Review
$300
1 UGC Tutorial
$500
1 UGC Video Ad
$600
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Analytics
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Instagram
TikTok
YouTube
1.5M
Followers
250k
Average Views
5.0%
Engagement
Audience Location
Audience Age
Audience Gender
Portfolio
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5 Reviews · 
4.9
4.9
Brand
December 2023
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Brand
December 2023
5Brand left a 5 star review. Sign up now to unlock real reviews for over 990,000 across the globe.
FAQ
What brands have you worked with?
Ooni Pizza Ovens, Frigidaire, Philly Foodworks, Flatiron Pepper Co., Sur La Table
Who is your audience?
My readers range from well-equipped home bakers with a fully stocked kitchen to apartment cooks working with two feet of counter space, so I write (and cook) for both ends of that spectrum. Many first found me through pizza — Thursday Night Pizza (50k visitors per month) has built a loyal following of people serious about homemade dough — and that same audience has followed me into broader home cooking through my newsletter and cookbooks. They trust recommendations from someone who's actually tested the recipe, not just someone with a nice feed.
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