Utah Foodie | Content Creator
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Peter Lara Utah Foodie | Content Creator
Peter Lara | Salt Lake City, UT, United States
I’m Peter, creator of Peter Eatz — I review local spots, street food, and viral eats with a focus on authentic flavors and honest takes. My audience loves discovering new food, especially Mexican and local favorites.
Packages
All
TikTok
UGC
1 TikTok Live (1 Hour)
$100
Interactive live sessions where viewers can see products or food expe…See More
3 TikTok Stories
$150
Quick, snackable clips perfect for TikTok or Instagram stories. Highl…See More
1 TikTok Video (60 Seconds)
$150
Short, engaging videos featuring authentic food reviews, restaurant h…See More
1 UGC Unboxing
$100
Fun, authentic unboxing videos with first impressions. Captures genui…See More
1 UGC Product Video
$125
Short, authentic videos reviewing your product with a genuine first-h…See More
1 UGC Video Ad
$150
Polished, ad-ready videos optimized for TikTok or Meta campaigns. Des…See More
5 UGC Photo Ads
$250
Professional ad-style images highlighting your product or lifestyle s…See More
5 UGC Product Photos
$250
High-quality lifestyle or product images that showcase your brand nat…See More
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Analytics
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1.5M
Followers
250k
Average Views
5.0%
Engagement
Audience Location
Audience Age
Audience Gender
Portfolio
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5 Reviews ·
4.9
Brand
December 2023
Brand left a 5 star review. Sign up now to unlock real reviews for over 870,000 across the globe.
Brand
December 2023
Brand left a 5 star review. Sign up now to unlock real reviews for over 870,000 across the globe.
FAQ
Who is your audience?
Young adults (18–35) in the U.S. who love discovering local restaurants, street food, and viral eats. They enjoy short, entertaining, and honest food reviews, especially Mexican cuisine, and engage with authentic, relatable content on TikTok and Instagram.
What brands have you worked with?
Mo’ Bettahs
$100
Interactive live sessions where viewers can see products or food experiences in real-time. Great for Q&A, live taste tests, or engagement-driven brand activations.
or
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$100
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