The Boarding Pass | The Boarding Pass

🎒 Primary Audience: Foodie travelers: People who travel specifically to try local cuisines and street food. Cultural explorers: Viewers who love learning about places through their food—history, traditions, and the people behind the dishes. Aspiring global foodies: Homebodies or aspiring travelers living vicariously through global food content. Solo travelers & backpackers: Looking for budget-friendly, authentic local eats. 🍜 Secondary Audience: Cooks and home chefs: People who enjoy trying recipes from around the world or want inspiration for new dishes. Expat communities: Viewers who miss the taste of home and want to reconnect with their roots. Lifestyle vlog watchers: Fans of personality-driven food and travel content with a narrative or cinematic style.